Wagyu hot pot and A5 Wagyu on a hot stone

Guests searching for sukiyaki, shabu-style dining or Japanese hot pot in London often want the same thing: rich broth, premium beef and a shared, slower pace. At Akatuki Covent Garden that sits on the menu as Wagyu hot pot and stone-grilled Wagyu — not a tourist set menu, but dishes built around the meat.

On the à la carte

Exclusive Wagyu Hot Pot (80g) — £39.90 — a single-serve pot with premium Wagyu and seasonal vegetables. For a larger celebration plate, the A5 Japanese Wagyu Ribeye (150g) at £86.80 is served on a hot stone so the fat renders as you eat. Lighter Wagyu moments include Grilled Wagyu Nigiri, the Wagyu Ebi Roll and Black Truffle Wagyu Fried Rice.

Weekend lunch: A5 Wagyu Hotpot

Friday to Sunday, 12:00pm–3:30pm, the lunch buffet packages include an A5 Wagyu Hotpot round among the premium mains (packages from £48). See what the buffet includes on our all-you-can-eat sushi lunch page.

How to build a hot-pot evening

Start with sashimi or tataki, move to the Wagyu pot or Ishi Yaki, and finish with sake or a Wagyu Old Fashioned from the bar. The full drinks list is on our menu page.

Address: 30 Great Queen Street, London WC2B 5BB · 020 4618 7626
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