A salmon salad with leaves and flowers, seen from above

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Wagyu hot pot and A5 Wagyu on a hot stone

Exclusive Wagyu Hot Pot at £39.90, A5 Wagyu ribeye on a hot stone, and an A5 Wagyu hotpot round on the weekend lunch buffet at Akatuki in Covent Garden.

Online bookings are confirmed straight away. Honestly, this is easily one of my favourite Japanese dining experiences in London. … Eddie W. on Google, opens in a new tab

Wagyu hot pot and A5 Wagyu on a hot stone

Guests searching for sukiyaki, shabu-style dining or Japanese hot pot in London often want the same thing: rich broth, premium beef and a shared, slower pace. At Akatuki Covent Garden that sits on the menu as Wagyu hot pot and stone-grilled Wagyu — not a tourist set menu, but dishes built around the meat.

On the à la carte

Exclusive Wagyu Hot Pot (80g) — £39.90 — a single-serve pot with premium Wagyu and seasonal vegetables. For a larger celebration plate, the A5 Japanese Wagyu Ribeye (150g) at £86.80 is served on a hot stone so the fat renders as you eat. Lighter Wagyu moments include Grilled Wagyu Nigiri, the Wagyu Ebi Roll and Black Truffle Wagyu Fried Rice.

Weekend lunch: A5 Wagyu Hotpot

Friday to Sunday, 12:00pm–3:30pm, the lunch buffet packages include an A5 Wagyu Hotpot round among the premium mains (packages from £48). See what the buffet includes on our all-you-can-eat sushi lunch page.

How to build a hot-pot evening

Start with sashimi or tataki, move to the Wagyu pot or Ishi Yaki, and finish with sake or a Wagyu Old Fashioned from the bar. The full drinks list is on our menu page.

Address: 30 Great Queen Street, London WC2B 5BB · 020 4618 7626
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