Chef's selection: five signature dishes to try
Lychee Shrimp Blossom, Kaminari Flame Skewers, the Akatuki Roll and two more: five dishes our chefs recommend for a first visit to Akatuki.
Online bookings are confirmed straight away. Honestly, this is easily one of my favourite Japanese dining experiences in London. …
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Not sure where to start? These five capture what Akatuki is about: premium ingredients, bold flavours and careful craft.
Lychee Shrimp Blossom
Minced shrimp and mozzarella in a crispy red coating.
Kaminari Flame Skewers
Ribeye cubes, courgette and cherry tomato with a gin gravy, finished with flame at the table.
Wagyu Ebi Roll
A5 Wagyu over a breaded prawn roll, with crispy onion flakes.
Yellowtail Carpaccio
Thinly sliced yellowtail sashimi, garnished and served cold.
Akatuki Roll
Our signature roll: purple rice, asparagus, fried prawn, minced crab and gold leaf.
Explore the full menu or reserve a table. For the sushi counter specifically, see our guide to sushi in Covent Garden.
