Chef's selection: five signature dishes to try

Not sure where to start? These five capture what Akatuki is about: premium ingredients, bold flavours and careful craft.

Lychee Shrimp Blossom

Minced shrimp and mozzarella in a crispy red coating.

Kaminari Flame Skewers

Ribeye cubes, courgette and cherry tomato with a gin gravy, finished with flame at the table.

Wagyu Ebi Roll

A5 Wagyu over a breaded prawn roll, with crispy onion flakes.

Yellowtail Carpaccio

Thinly sliced yellowtail sashimi, garnished and served cold.

Akatuki Roll

Our signature roll: purple rice, asparagus, fried prawn, minced crab and gold leaf.

Explore the full menu or reserve a table. For the sushi counter specifically, see our guide to sushi in Covent Garden.