Marinated and deep-fried to golden perfection, embodying the essence of Japanese comfort food

Savoury octopus-filled spheres, perfectly crispy on the outside with a tender centre, topped with flavourful sauces

A warm embrace of fermented soybean goodness, seaweed, and tofu

A refreshing assortment of house-pickled vegetables

Fresh salad featuring enoki mushrooms tempura

Thinly sliced yellowtail sashimi, garnished and served cold, offering a melt-in-the-mouth experience of freshness

A spicy, flavourful eruption of choice ingredients, harmoniously combined atop a rice base

Crab stick, avocado filling; topped with avocado and salmon

Avocado, cucumber, asparagus filling; topped with Japanese wagyu (A5)

Filling with cucumber, avocado, asparagus, and chopped eel, tobiko, dried fish flakes on top

Tender chicken pieces seared to perfection on the burning stone, then glazed with teriyaki sauce, bringing forth a delightful contrast

Choice seafood lightly seared on the Homura stone, enhancing its natural flavours

Asparagus, avocado, cucumber filling; topped with tuna, salmon, yellowtail or seabass, and avocado

Prawn tempura filling; topped with grilled eel

Thin slices of premium beef simmered in a sweet-savoury sauce, nestled on rice